It's time for some desi chaat with a burst of hatke flavours.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Looking for party starters for New Year?
How to make a satisfying comfort food from leftovers.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
A delicious fast, no-fuss one-pot dinner.
Watching the dancing queen groove is such a satisfying experience that even a bad movie cannot come in its way.
This easy, tasty pulau can be cooked in 15 minutes.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Paneer lovers, here is a tasty addition to your weekend menu.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
The first tranche was raised a few weeks ago and the company was looking to raise more if needed.
Turn your leftover chapattis into a hearty snack.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Jazz up your summer lunch plate with this tangy potato curry.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Will you try the actor's version of the popular Mumbai street-side snack?
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
This recipe is for those of you who like your mutton a little tangy and spicy.
A wonderful addition to your weekend spread.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
An easy, simple breakfast or brunch, that goes well with toast.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
You can turn out dairy-free bites using tofu instead of paneer.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
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