An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
A delicious fast, no-fuss one-pot dinner.
This easy, tasty pulau can be cooked in 15 minutes.
Paneer lovers, here is a tasty addition to your weekend menu.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Turn your leftover chapattis into a hearty snack.
Jazz up your summer lunch plate with this tangy potato curry.
Will you try the actor's version of the popular Mumbai street-side snack?
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
This recipe is for those of you who like your mutton a little tangy and spicy.
The first tranche was raised a few weeks ago and the company was looking to raise more if needed.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
An easy, simple breakfast or brunch, that goes well with toast.
A wonderful addition to your weekend spread.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
You can turn out dairy-free bites using tofu instead of paneer.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
A chatpata chaat to make your tastebuds do a dance.
This one-pot meal goes well with Boondi Raita.
Gear up for a rainy day with two varieties of pakodas.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
An adaptation of one of the signature dishes of Himachal Pradesh.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
This favourite Holi dish can be made without deep frying the baras or bhalles.
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