This recipe has a wonderful royal touch.
These kebabs on skewers or a super Sunday special.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
It's time for some desi chaat with a burst of hatke flavours.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Two interesting starters for a rainy day.
Looking for party starters for New Year?
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
How to make a satisfying comfort food from leftovers.
A delicious fast, no-fuss one-pot dinner.
This easy, tasty pulau can be cooked in 15 minutes.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Watching the dancing queen groove is such a satisfying experience that even a bad movie cannot come in its way.
Paneer lovers, here is a tasty addition to your weekend menu.
The first tranche was raised a few weeks ago and the company was looking to raise more if needed.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Turn your leftover chapattis into a hearty snack.
Jazz up your summer lunch plate with this tangy potato curry.
Will you try the actor's version of the popular Mumbai street-side snack?
A wonderful addition to your weekend spread.
This recipe is for those of you who like your mutton a little tangy and spicy.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
